Ingredients
Boiled potato cut in dice
Thin curd, if it is thick add some water
Long cut onion
Turmeric
Salt
Fried and grounded mustard
Lemon
Mustard oil
Ginger garlic paste
Fenugreek seed
Red pepper
Fried grounded sesame seeds.
Green and dried red chilly
Red chilly powder, if you don’t like spicy don’t add it.
Method
Add curd in a bowl
Add as much curd as potatoes.
Add potatoes
Add onion
Add salt as per your taste.
Spoon red chilly powder
Spoon-fried and grounded sesame seed
Fried grounded mustard
Red pepper
Half a spoon of ginger garlic paste
Roughly chopped green chilly
Lemon
If you want it more tangy then add more lemon
Heat the oil in a pan
Add fenugreek seed
Add dried red chilly
Stir it
Turn the heat off after the seeds turn black, add turmeric
Take it out and add it all into the bowl
Mix it well
Now Chukauni is ready