How to Make Chukauni


Boiled potato cut in dice

Thin curd, if it is thick add some water

Long cut onion



Fried and grounded mustard


Mustard oil

Ginger garlic paste

Fenugreek seed

Red pepper

Fried grounded sesame seeds.

Green and dried red chilly

Red chilly powder, if you don’t like spicy don’t add it.


Add curd in a bowl

Add as much curd as potatoes.

Add potatoes

Add onion

Add salt as per your taste.

Spoon red chilly powder

Spoon-fried and grounded sesame seed

Fried grounded mustard

Red pepper

Half a spoon of ginger garlic paste

Roughly chopped green chilly


If you want it more tangy then add more lemon

Heat the oil in a pan

Add fenugreek seed

Add dried red chilly

Stir it

Turn the heat off after the seeds turn black, add turmeric

Take it out and add it all into the bowl

Mix it well

Now Chukauni is ready

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