Ingredients
Gundruk- 1 Bowl
Garlic (Chopped)-3-4 pieces
Onion (Chopped)-1med. size
Ginger (Chopped)
Turmeric Powder-1/2 tsp
Green Coriander
(Chopped
Chilli Flakes- as required
Green Chilli pieces
Method
Soak the gundruk in hot water for 15-20 minutes.
Squeeze the gundruk lightly to take out all the water.
Heat oil in a pan and fry soybean (Bhatmas)
Fry until light brown and add turmeric powder.
Add Bhatmas in the squeezed gundruk bowl.
Heat oil and fry chopped garlic and ginger.
Roast Tomatoes
Make paste of tomatoes
Add tomato paste into gundruk bowl.
Put all the other ingredients into the bowl
Heat oil and fry chopped garlic and ginger.
Fry until light brown and add turmeric powder.
Make tadka and mix well.
Enjoy Gundruk Bhatmas sadheko.