Gundruk Bhatmas Sandheko

Ingredients

Gundruk- 1 Bowl

Garlic (Chopped)-3-4 pieces

Onion (Chopped)-1med. size

Ginger (Chopped)

Turmeric Powder-1/2 tsp

Green Coriander

(Chopped

Chilli Flakes- as required

Green Chilli pieces

Method

Soak the gundruk in hot water for 15-20 minutes.

Squeeze the gundruk lightly to take out all the water.

Heat oil in a pan and fry soybean (Bhatmas)

Fry until light brown and add turmeric powder.

Add Bhatmas in the squeezed gundruk bowl.

Heat oil and fry chopped garlic and ginger.

Roast Tomatoes

Make paste of tomatoes

Add tomato paste into gundruk bowl.

Put all the other ingredients into the bowl

Heat oil and fry chopped garlic and ginger.

Fry until light brown and add turmeric powder.

Make tadka and mix well.

Enjoy Gundruk Bhatmas sadheko.

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